Family owned and operated Winery, Vineyard & Restaurant in the Waipara Valley, 30 mins north of Christchurch.
We produce the estate grown Pegasus Bay range of wines and also the Main Divide Range. Our Restaurant has won the Cuisine Winery Restaurant of the Year for the past 3 years in a row.
The Family are Christchurch born and raised and we, along with many of our staff, live there. Christchurch is also our key market, with so many supportive restaurants and bars based in the CBD, and of course, all the residents of the city.
Contact
Paul Donaldson
Phone: +64 3 3146869
Mobile: +64 21 848 023
Fax: +64 3 3146861
Email: paul@pegasusbay.com
Web: www.pegasusbay.com
Facebook: www.facebook.com/home.php#!/pages/Pegasus-Bay-Winery-Vineyard-and-Restaurant
Twitter: www.twitter.com/PegasusBayWine
